Spiralizer... Just what I need; more gadgets...

So, I broke down and bought a spiralizer and what fun it was to use. Here's Matt opening "his" present:

We made spiraled zucchini sauteed in butter and olive oil with garlic and bacon. It was amazing! Went really well with the chicken we made. It's been really fun to plan and cook together and we're BOTH eating better. And, I actually look forward to my meals now. Anyway, we'll be "spiraling" meals again over the next few weeks. 

Breakfast: 2 egg omelette with 2 pieces of bacon and 1 oz of cream cheese, 1 tsp butter, 1 cup coffee w/1 tbsp heavy cream - 3 Carbs - 22 Fat

Lunch:  Shrimp Scampi (grilled in butter, lemon and garlic), 1/2 tomato, 1/2 avocado, 1/2 cucumber salad with Brianna's Vinaigrette - 12 carbs - 11 fat 

Dinner: Rosemary Lemon Chicken Breasts (without the potatoes), Spiralized 1/2 Zucchini sauteed in butter, olive oil, bacon and garlic -  Carbs - 10 carbs - 30 fat

Snacks: 6 mini pickles, 3.2 oz Hillshire Farms Smoked Chicken and Garlic Sausage - 8 Carbs - 13 Fat

Calories: 1144 - Carbs: 34 - Fat: 77

TOOLS: MY FITNESS PAL - FITBIT