Tuesday Night:
Wednesday Night: Teriyaki Stir Fry
(Recipe Below)
1 container (16 oz ea.), Teriyaki Pork Loin
0.25 cup chopped, Carrots, raw
0.50 cup, Sauce, teriyaki, ready-to-serve
0.50 cup chopped, Celery, raw
0.50 cup, chopped, Cabbage, raw
0.50 cup, chopped, Onions, raw
5 Large, Mushrooms
0.50 cup, Cauliflower riced & sauteed in butter
0.50 cup, chopped, Onions, raw
5 Large, Mushrooms
0.50 cup, Cauliflower riced & sauteed in butter
Cook meat separately and set aside. Saute cauliflower in butter for 2 minutes. Stir fry vegges. Lay down cauliflower in bottom of bowl, cover with veggies and then meat. Add soy sauce and sesame seeds-