French Vinaigrette with White Vinegar

French Vinaigrette with White Vinegar (Epicurious w/white distilled vinegar instead of wine vinegar)
4 tbsp chopped, Shallots, raw
4 tbsp(s), White Distilled Vinegar
0.50 teaspoon (1.5g), Sea Salt - Fine
4 tsp, mustard
10 tbsp, Extra Virgin Olive Oil
2 tsp, Black Pepper - Ground
PREPARATION

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.