Breakfast: 2 scrambled eggs, 1/2 avocado, 3 pieces of crispy bacon, 2 coffee w/heavy cream - 9 Carbs
Lunch: Shrimp scampi, mini lobster tail, green salad and champagne vinaigrette - 9 carbs
Dinner: Beef champignon, tomato/avocado/cucumber salad (1 cup) - 17 Carbs
Snacks: Hard salami and cream cheese - 1 Carb
Calories: 1089 - Carbs: 33
------------------------------------------------
Beef Champignon (Serves 4)
1 lbs steak cut into 1" cubes
1 Shallot roughly cut
2 cloves garlic, diced
4 cups large mushrooms - Crimini - cut into bite sized pieces
1/4 Cup Burgundy (or other dark wine)
1/2 tbsp Anchovy Paste
1/2 cup heavy cream
Salt & Pepper
2 tbsp butter
Olive Oil
1/8 cup cream cheese (Optional - if needed to thicken sauce)
In dutch oven, heat up olive oil and brown beef until dark on all sides. Add salt & pepper. Pull out meat from pot and set aside. Melt 1 tbsp of butter in hot pan, put in shallots and garlic in and saute until tender. Deglaze pan with wine. Add Anchovy paste and mix well. Add rest of butter and put in mushrooms to saute. Add salt and pepper to taste. Add heavy cream and stir until well blended. Add meat back in and cook until sauce thickens to wanted consistency. For your non-Keto family, serve over rice. For you enjoy right out of the pot.
No comments:
Post a Comment