SUNDAY:Breakfast: 2 egg white omelette with 1/4 avocado, 1 tsp grated Parmesan, 3 grape tomatoes cut in half, .5 tbsp sour cream, fresh dill and basil, 2 coffee w/heavy cream - 6 Carbs
Lunch: Shrimp salad, 1/2 cucumber, 1/2 tomato, 1/2 avocado salad with Brianna's Vinaigrette - 15 Carbs
Dinner: Keto Fish & "Chips" (deep fried cauliflower with egg wash & almond flour), .5 cup 4% Cottage Cheese, keto tartar sauce (Serves 4 - 4 tbsp mayo, 1/4 cup dill relish, juice from 1/4 fresh lemon juice) - 10 Carbs
Snacks: Hard salami and cream cheese - Sugar-Free Jello & Heavy Cream - 2 Carbs
Calories: 1571 - Carbs: 33
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MONDAY:

Breakfast: 2 eggs scrambled, 4 pieces of bacon, hollandaise sauce, 1 cup coffee w/1 tbsp heavy cream - 6 Carbs
Lunch: Keto Fish, 1 cup 4% Cottage Cheese, keto tartar sauce (mayo, dill relish, fresh lemon juice), 3 slices of tomato - 10 Carbs
Dinner: Taco Salad (Note: we use Taco Bell seasoning packets instead of making our own - they are amazing!), we also left out the chipotle, green peppers, jalapenos (I hate peppers) and substituted sour cream and mild salsa for the ranch dressing... we like this MUCH better - 6 carbsSnacks: 6 baby pickles - Chicken
Calories: 1797 - Carbs: 24
TOOLS: MY FITNESS PAL - FITBIT
New Links:
Food Network - Low Carb & Loving It Recipes
Ketogenic Diet FAQ
Keto Recipes for Beginners (Facebook)
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