Friday Tacos

Friday Night Tacos

Ingredients
1 tbsp olive oil
1/2 white onion
2 cloves roasted garlic
1/2 lb ground beef
1/2 cup water
1 packet Taco Bell Seasoning
4 Corn tortilla
1 tbsp olive oil
1/2 tomato, chopped
1/2 cup guacamole (recipe below)
2 tbsp sour cream
2 green onions sliced
1/2 cup cheddar cheese
1/2 cup shredded cabbage
1/2 lime squeezed on finished taco

Directions:

• Cook onions and garlic until transparent
• Add meat and cook until done
• Add taco seasoning & water, stir until sauce thickens, remove from heat
• Heat olive oil in small pan and cook tortillas on both sides until slightly brown, removed from heat and fold over to make shells
• Fix tacos with tomatoes, guac, sour cream, green onions and cheese

Guacamole Recipe:

2 avocados
1 tbsp cilantro
2 scraps of onion
1 tbsp picante
Juice from 1/2 lime
2 pinches salt
1 tbsp cotija cheese

Scoop avocado out of skin into a bowl. Add cilantro, picante and salt and then mash liberally with a fork. Top with cheese and serve.

Serve with chips and salsa or small green salad.