Greek Lemon Chicken and Potato Bake
Prep10 m Cook1 h Ready In1 h 10
Ingredients
4 chicken thighs
4 small potatoes
1 tbsp olive oil
1 lemons, juiced, divided
1 tablespoon basil
1 tablespoon oregano
1-1/2 teaspoons salt
1-1/2 teaspoons ground black pepper
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
- Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
- Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes, when chicken is no longer pink at the bone and juices run clear.
- Serve with Mixed Green Salad
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